Cherry tomatoes, crisp cucumber, fresh spring onion, Halkidiki olives, capers, lemon vinaigrette and our signature homemade feta mousse

A blend of crisp ARUGULA and tender lettuce leaves, sweet corn, cherry tomatoes, crunchy koulouri croutons, and aged graviera flakes, all lightly drizzled with extra virgin olive oil

Fresh seasonal greens, gently blanched and marinated with lemon juice, extra virgin olive oil, and a touch of sea salt.

Traditional barley rusk topped with grated fresh tomato, olives, capers, and local cheese, finished with a drizzle of extra virgin olive oil and oregano

Fresh sea fennel, sweet cherry tomatoes, and a velvety creamy cheese, served on a bed of delicate carob soil, finished with a drizzle of extra virgin olive oil

Creamy burrata cheese, served with vibrant basil pesto, fresh ARUGULA leaves, and sweet cherry tomatoes, drizzled with extra virgin olive oil

Delicately cured anchovy fillets in vinegar and olive oil.

Rich and savory smoked mackerel fillet.

Classic Greek yogurt dip with cucumber, garlic, olive oil, and herbs

Tyrosalata. Creamy whipped feta with spicy pepper and olive oil

Served with tzatziki

With herbs and homemade feta mousse

Crispy panko-crusted fried feta with honey & sesame seeds

Feta cheese, Gouda, kefalotyri, tomato, oregano, extra virgin olive oil

Feta, tomato, onion, parsley, vinegar, virgin olive oil, garlic, oregano

Fresh mushrooms sautéed in olive oil with garlic and rosemary

Smoked cheese, cream cheese, sun dried tomatoes & thyme

With vinegar and extra virgin olive oil

With fried potatoes

With fried potatoes

With fried potatoes

With fried potatoes

With fried potatoes

With fried potatoes

Crispy fried cod served with a creamy garlic skordalia, combining delicate texture with bold traditional flavors

A comforting, traditional fish soup with fresh fish of the day, vegetables, and a delicate broth, capturing the essence of the sea in every spoonful

A delightful combination of fresh seafood, gently tossed with pasta in a light tomato and white wine sauce, enhanced with garlic, herbs, and a touch of chili for a vibrant finish

Creamy risotto with a selection of wild mushrooms, enriched with truffle oil and butter, delivering an earthy, luxurious finish

Aromatic rice pilaf cooked with fresh mussels, herbs, and a hint of lemon, offering a taste of the sea in every bite.

Creamy Arborio risotto with succulent shrimp, finished with rich shrimp bisque, butter, Parmesan cheese and fresh herbs, creating a refined Mediterranean seafood experience