Tomato, cucumber, sliced ​​olives, capers, Petroto Stathori cheese, extra Virgin olive oil, parsley, oregano.

Cherry tomatoes, mozzarella, basil pesto, basil oil.

Cherry tomatoes, sea fennel (Kritamos), extra virgin olive oil, oregano.

Mixed salad leaves, corn, cherry tomatoes, kefalotyri cheese, balsamic dressing (Sunflower oil, honey, mustard, balsamic vinegar).

Barley rusks, tomato, sliced ​​olives, capers,petroto Stathori cheese, extra Virgin olive oil, oregano.

Delicately cured anchovy fillets in vinegar and olive oil.

Intensely flavored mussels, naturally smoked.

Rich and savory smoked mackerel fillet

A bold delicacy of cured and spiced seafood, inspired by the traditional pastourmas.

Traditional yellow split pea purée, topped with caramelized onions and capers

Smooth and delicate handmade fish roe dip.

Classic Greek yogurt dip with cucumber, garlic, olive oil, and herbs

Tyrosalata. Creamy whipped feta with spicy pepper and olive oil

shrimps tossed with pasta in a rich tomato-based sauce.

A generous seafood mix with shrimps, mussels, calamari, tomato sauce, feta cheese and oregano.

Crispy zucchini slices served with tzatziki

Fresh mushrooms sautéed in olive oil with garlic and rosemary

Served with tzatziki

County style

With vinegar and extra virgin olive oil

With honey, sesame seeds and balsamic cream

Feta cheese, Gouda, kefalotyri, tomato, oregano, extra virgin olive oil

Feta, tomato, onion, parsley, vinegar, virgin olive oil, garlic, oregano