Tomato, cucumber, sliced ​​olives, capers, Petroto Stathori cheese, extra Virgin olive oil, parsley, oregano.

Mixed salad leaves, corn, cherry tomatoes, kefalotyri cheese, balsamic dressing (Sunflower oil, honey, mustard, balsamic vinegar).

Barley rusks, tomato, sliced ​​olives, capers,petroto Stathori cheese, extra Virgin olive oil, oregano.

A refreshing mix of crisp garden greens, sweet roasted beetroot and creamy goat cheese, topped with a delicate balsamic dressing

Delicately cured anchovy fillets in vinegar and olive oil.

Intensely flavored mussels, naturally smoked.

Rich and savory smoked mackerel fillet

A bold delicacy of cured and spiced seafood, inspired by the traditional pastourmas.

Traditional yellow split pea purée, topped with caramelized onions and capers

Classic Greek yogurt dip with cucumber, garlic, olive oil, and herbs

Tyrosalata. Creamy whipped feta with spicy pepper and olive oil

shrimps tossed with pasta in a rich tomato-based sauce.

Crispy zucchini slices served with tzatziki

Served with tzatziki

With vinegar and extra virgin olive oil

With honey, sesame seeds and balsamic cream

Feta cheese, Gouda, kefalotyri, tomato, oregano, extra virgin olive oil

Feta, tomato, onion, parsley, vinegar, virgin olive oil, garlic, oregano

Fresh mushrooms sautéed in olive oil with garlic and rosemary

Handmade fried potatoes and rise

Handmade fried potatoes and rise

Handmade fried potatoes and rise